Relative 4-carene level (percent of control)
*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)
line
relative level (percent of control)
VF36
100
LA3882
236.9
LA3886
0
LA3892
172.9
LA4230
318.2
LA4232
152.8
LA4233
312.6
LA4234A
317.8
LA4234B
0
LA4235
685.5
LA4236A
529.9
LA4237
286.4
LA4238
48.6
LA4239
976.2
LA4241B
47.7
LA4242A
688.8
LA4242C
695.8
LA4244
548.6
LA4245
405.6
LA4247
619.2
LA4248
804.7
LA4249A
471
LA4249B
107.9
LA4250B
0
LA4250C
103.7
LA4252A
939.3
LA4252F
363.6
LA4253
55.6
LA4254
0
LA4255
0
LA4256
0
LA4257
0
LA4258
0
LA4260
0
LA4262A
25.7
LA4262B
346.7
LA4263B
137.4
LA4263C
796.7
LA4263D
0
LA4266A
26.6
LA4266B
0
LA4268
75.2
LA4269
0
LA4270B
103.3
LA4272
170.6
LA4274
296.3
LA4276A
184.6
LA4277
0
LA4277B
271.5
LA4277C
314
LA4278A
91.1
LA4278B
192.1
LA4279
20.6
LA4280
185.5
LA4281A
307
LA4281B
0
LA4281D
68.2
LA4282A
288.8
LA4282B
17.3
LA4282C
105.1
LA4284
223.4
LA4294A
98.1
LA4296
0
LA4299
0
LA4300A
214.5
LA4300B
0
LA4301A
0
LA4303
0
LA4305
132.2
LA4306A
33.6
LA4307
0
LA4308
60.7
LA4308A
329
LA4309
322.9
LA4310
231.3
LA4311
48.6
LA4312A
220.6
LA4312B
120.6
LA4313A
42.1
LA4313B
0
* Note
A value of zero means the 4-carene concentration wasbelow the level of dection
No measure of 4-carene was performed on lines notshown in the figure and table