Relative 3-pentanone level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA3882149.7
LA388676.5
LA389282
LA423090.1
LA423224.7
LA423367.7
LA4234A72
LA4234B78.2
LA423592.7
LA4236A304.3
LA423797.3
LA4238120.1
LA4239113.9
LA4241B87.4
LA4242A95.1
LA4242C136.3
LA424493.8
LA424577.9
LA4247230.8
LA424882
LA4249A65.1
LA4249B105.2
LA4250B104.3
LA4250C174.9
LA4252A158
LA4252F190.5
LA425372.4
LA4254111.7
LA4255117.5
LA425687
LA4257132.5
LA425861.4
LA426086.2
LA4262A154.1
LA4262B129.4
LA4263B70.7
LA4263C65.5
LA4263D73.1
LA4266A89.5
LA4266B85.8
LA426897.1
LA4269244.4
LA4270B140.9
LA427282.7
LA4274138.5
LA4276A163.7
LA427789.4
LA4277B181.2
LA4277C113.9
LA4278A69.3
LA4278B75.2
LA4279161
LA428073
LA4281A167.8
LA4281B262.3
LA4281D106.4
LA4282A90.8
LA4282B126.8
LA4282C130.9
LA428491
LA4294A90.2
LA4296153.6
LA4299193.4
LA4300A87
LA4300B120.7
LA4301A99.5
LA430365.3
LA430594
LA4306A70.7
LA430778.9
LA4308108.2
LA4308A97.5
LA430982.5
LA4310107.7
LA4311113
LA4312A110
LA4312B102
LA4313A125.3
LA4313B103.7

* Note
  • A value of zero means the 3-pentanone concentration wasbelow the level of dection
  • No measure of 3-pentanone was performed on lines notshown in the figure and table