Relative 2-methylbuteraldehyde level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA3882185
LA3886157.2
LA389293.4
LA423060.8
LA423255
LA423331.1
LA4234A63.7
LA4234B109.9
LA423569.8
LA4236A105.4
LA4237165
LA4238100.6
LA4239104.2
LA4241B86.1
LA4242A98.1
LA4242C63.5
LA424464.8
LA424561.1
LA4247192.8
LA4248101.7
LA4249A26.2
LA4249B125.6
LA4250B145.6
LA4250C128.1
LA4252A107.2
LA4252F99.8
LA425397.9
LA4254135.4
LA425594.9
LA4256143.8
LA4257106
LA4258108.9
LA426090.6
LA4262A93.7
LA4262B100.1
LA4263B119
LA4263C12.9
LA4263D69.1
LA4266A94.3
LA4266B126
LA4268113.3
LA4269142.4
LA4270B126.9
LA427275.1
LA4274145.2
LA4276A132.1
LA427799.1
LA4277B169.4
LA4277C63
LA4278A66.9
LA4278B78.9
LA4279103.7
LA4280123
LA4281A124.4
LA4281B106.6
LA4281D68.7
LA4282A116.2
LA4282B101.5
LA4282C136
LA428488
LA4294A48.4
LA429623.3
LA4299101.3
LA4300A74.7
LA4300B66.2
LA4301A120.7
LA430381.9
LA430587.8
LA4306A92
LA430777.5
LA430875.6
LA4308A81.7
LA430994.3
LA4310119
LA431198.9
LA4312A101.5
LA4312B115.4
LA4313A89.6
LA4313B103.7

* Note
  • A value of zero means the 2-methylbuteraldehyde concentration wasbelow the level of dection
  • No measure of 2-methylbuteraldehyde was performed on lines notshown in the figure and table