Relative trans-2-hexenal level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA3882514.6
LA38860
LA38924.2
LA4230229.7
LA423238.8
LA42331736.3
LA4234A0
LA4234B0
LA4235300.4
LA4236A0
LA42370
LA423838.9
LA4239229.7
LA4241B0
LA4242A837.4
LA4242C0
LA42440
LA42450
LA424783.6
LA42480
LA4249A36.5
LA4249B101.6
LA4250B273.6
LA4250C103.3
LA4252A0
LA4252F0
LA42530
LA42540
LA42550
LA42560
LA425745.7
LA42580
LA42600
LA4262A152.1
LA4262B0
LA4263B0
LA4263C52.6
LA4263D590.9
LA4266A278
LA4266B464.3
LA426810
LA42690
LA4270B0
LA4272152.2
LA42740
LA4276A50.5
LA42770
LA4277B0
LA4277C17.4
LA4278A0
LA4278B0
LA42790
LA42800
LA4281A0
LA4281B0
LA4281D94.8
LA4282A0
LA4282B0
LA4282C0
LA42840
LA4294A16
LA429640
LA42990
LA4300A0
LA4300B37.6
LA4301A0
LA43030
LA43050
LA4306A0
LA43070
LA43080
LA4308A0
LA4309105.5
LA43100
LA4311326.8
LA4312A0
LA4312B0
LA4313A0
LA4313B0

* Note
  • A value of zero means the trans-2-hexenal concentration wasbelow the level of dection
  • No measure of trans-2-hexenal was performed on lines notshown in the figure and table