 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Relative hexanal level (percent of control)* Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015) |
 |
| line | relative level (percent of control) |
|---|---|
| VF36 | 100 |
| LA3882 | 133.5 |
| LA3886 | 81.4 |
| LA3892 | 164.2 |
| LA4230 | 107.8 |
| LA4232 | 64.1 |
| LA4233 | 118.1 |
| LA4234A | 88.5 |
| LA4234B | 113.8 |
| LA4235 | 85.9 |
| LA4236A | 105.6 |
| LA4237 | 52.7 |
| LA4238 | 178.2 |
| LA4239 | 248 |
| LA4241B | 81.7 |
| LA4242A | 148.8 |
| LA4242C | 231.4 |
| LA4244 | 130.8 |
| LA4245 | 84.7 |
| LA4247 | 68.4 |
| LA4248 | 115.9 |
| LA4249A | 80.7 |
| LA4249B | 143.6 |
| LA4250B | 151.9 |
| LA4250C | 139.6 |
| LA4252A | 182.1 |
| LA4252F | 581.3 |
| LA4253 | 37 |
| LA4254 | 14.5 |
| LA4255 | 156.2 |
| LA4256 | 54.4 |
| LA4257 | 135.4 |
| LA4258 | 43.7 |
| LA4260 | 64.1 |
| LA4262A | 86.8 |
| LA4262B | 104.1 |
| LA4263B | 56.1 |
| LA4263C | 59.4 |
| LA4263D | 66.9 |
| LA4266A | 113.3 |
| LA4266B | 64.5 |
| LA4268 | 121 |
| LA4269 | 199.1 |
| LA4270B | 108.3 |
| LA4272 | 162.3 |
| LA4274 | 210 |
| LA4276A | 135.7 |
| LA4277 | 75.7 |
| LA4277B | 144.2 |
| LA4277C | 66.6 |
| LA4278A | 101.4 |
| LA4278B | 104.1 |
| LA4279 | 170.7 |
| LA4280 | 94.7 |
| LA4281A | 167.2 |
| LA4281B | 138.3 |
| LA4281D | 167.3 |
| LA4282A | 92.1 |
| LA4282B | 101.7 |
| LA4282C | 69.1 |
| LA4284 | 147 |
| LA4294A | 80.9 |
| LA4296 | 21.5 |
| LA4299 | 203.4 |
| LA4300A | 190.4 |
| LA4300B | 30.2 |
| LA4301A | 144 |
| LA4303 | 87.1 |
| LA4305 | 140.5 |
| LA4306A | 61.6 |
| LA4307 | 52.6 |
| LA4308 | 267.1 |
| LA4308A | 187.9 |
| LA4309 | 92.5 |
| LA4310 | 86.7 |
| LA4311 | 311.1 |
| LA4312A | 66.1 |
| LA4312B | 62 |
| LA4313A | 112 |
| LA4313B | 83.1 |
* Note
|