Relative 2-methyl-1-butanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA388291.8
LA388610.3
LA389251
LA4230145.3
LA42320
LA423365.4
LA4234A51.8
LA4234B147.2
LA4235187.2
LA4236A459.1
LA423712.9
LA423847.3
LA4239106.7
LA4241B111.2
LA4242A147.4
LA4242C156.1
LA424475.2
LA424531.1
LA4247394.6
LA42480
LA4249A0
LA4249B0
LA4250B0
LA4250C197
LA4252A28
LA4252F352.2
LA425326.9
LA42540.1
LA425571
LA425670
LA4257101.1
LA42580
LA426087.8
LA4262A104.9
LA4262B240.4
LA4263B95.6
LA4263C29.2
LA4263D378.8
LA4266A137.7
LA4266B154.9
LA4268153.4
LA4269237.4
LA4270B155.4
LA4272119.4
LA427473.4
LA4276A84.4
LA427742.6
LA4277B322.1
LA4277C140
LA4278A17
LA4278B12.8
LA4279143.8
LA42800
LA4281A165.7
LA4281B80.3
LA4281D168.2
LA4282A69.2
LA4282B74.3
LA4282C83.5
LA428470.4
LA4294A4.8
LA42960
LA4299456.2
LA4300A41.6
LA4300B92.2
LA4301A23
LA430313.2
LA430513.3
LA4306A171.9
LA430713.3
LA4308222.6
LA4308A96.7
LA4309136.2
LA4310121.1
LA4311197.8
LA4312A246.1
LA4312B62
LA4313A22.6
LA4313B22.5

* Note
  • A value of zero means the 2-methyl-1-butanol concentration wasbelow the level of dection
  • No measure of 2-methyl-1-butanol was performed on lines notshown in the figure and table