Relative 2-isobutylthiazole level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA388247.4
LA388637.4
LA3892119.9
LA4230130.4
LA423216.1
LA4233117.2
LA4234A144.7
LA4234B67.6
LA423596.9
LA4236A125.4
LA423722.7
LA423876.6
LA4239114.2
LA4241B135.6
LA4242A99.1
LA4242C82.2
LA42440.5
LA424557.4
LA4247117.1
LA424834.7
LA4249A27.7
LA4249B10
LA4250B66.1
LA4250C111.9
LA4252A180.4
LA4252F57.2
LA425360.3
LA42543.8
LA425591.6
LA425660
LA4257130.3
LA425834.2
LA426038.1
LA4262A94.2
LA4262B154.4
LA4263B101.7
LA4263C100.5
LA4263D177.8
LA4266A121.9
LA4266B71.1
LA426880
LA426960
LA4270B96.6
LA4272238.9
LA427492
LA4276A88.6
LA42770.3
LA4277B47.2
LA4277C65.6
LA4278A40.6
LA4278B23.9
LA427993.2
LA42801.1
LA4281A126.9
LA4281B40.7
LA4281D112.7
LA4282A48.1
LA4282B55.7
LA4282C15.9
LA428484.4
LA4294A7.7
LA429612.9
LA429976.6
LA4300A65.7
LA4300B92.9
LA4301A100.3
LA430366.1
LA430592.4
LA4306A132
LA430768.5
LA4308114.4
LA4308A103.2
LA4309157.7
LA431053.6
LA4311237.5
LA4312A23.1
LA4312B21.1
LA4313A33.4
LA4313B33.1

* Note
  • A value of zero means the 2-isobutylthiazole concentration wasbelow the level of dection
  • No measure of 2-isobutylthiazole was performed on lines notshown in the figure and table