Relative 1-penten-3-ol level (percent of control)* Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015) line relative level (percent of control) VF36 100 LA3882 171.8 LA3886 65.6 LA3892 64.8 LA4230 83.3 LA4232 0.2 LA4233 28 LA4234A 16.8 LA4234B 61.8 LA4235 49.1 LA4236A 130.6 LA4237 18.8 LA4238 4.1 LA4239 38.2 LA4241B 83.5 LA4242A 41.4 LA4242C 66.8 LA4244 28 LA4245 10.1 LA4247 67 LA4248 4.2 LA4249A 1.4 LA4249B 4.1 LA4250B 15.5 LA4250C 160.6 LA4252A 22.5 LA4252F 166.4 LA4253 28.7 LA4254 26.6 LA4255 82.4 LA4256 34.6 LA4257 116.4 LA4258 2 LA4260 32.4 LA4262A 52 LA4262B 94.4 LA4263B 10.9 LA4263C 8 LA4263D 69.3 LA4266A 99.3 LA4266B 85.3 LA4268 88.9 LA4269 168.4 LA4270B 57.1 LA4272 66.3 LA4274 59.6 LA4276A 66.2 LA4277 62 LA4277B 167.8 LA4277C 58.6 LA4278A 54.6 LA4278B 33.1 LA4279 100.2 LA4280 0 LA4281A 121 LA4281B 110 LA4281D 104.5 LA4282A 75.4 LA4282B 89.9 LA4282C 72.6 LA4284 96.9 LA4294A 7.3 LA4296 2 LA4299 193.9 LA4300A 66.2 LA4300B 80.8 LA4301A 25.3 LA4303 24.1 LA4305 29.1 LA4306A 57.8 LA4307 46.9 LA4308 74.7 LA4308A 31 LA4309 69.1 LA4310 64.4 LA4311 118.7 LA4312A 69.3 LA4312B 75.1 LA4313A 78.6 LA4313B 88.7 * Note A value of zero means the 1-penten-3-ol concentration wasbelow the level of dection No measure of 1-penten-3-ol was performed on lines notshown in the figure and table