Relative 3-methylbutanal level (percent of control)
*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
line
relative level (percent of control)
LA4024
100
LA1777
298.1
LA3913
159.7
LA3914
224.4
LA3915
213.3
LA3916
289.3
LA3917
64.5
LA3918
87.7
LA3919
342.3
LA3920
126.9
LA3921
165.6
LA3922
180.2
LA3923
227.9
LA3924
417.7
LA3925
119.2
LA3926
299.6
LA3927
285.7
LA3929
69.3
LA3930
206.7
LA3931
140.2
LA3933
56.2
LA3934
121.2
LA3935
328.4
LA3936
127.3
LA3937
278.9
LA3938
1289.1
LA3939
474.5
LA3940
357.5
LA3941
180.8
LA3942
181.3
LA3943
178.5
LA3944
100.7
LA3945
158
LA3946
90.8
LA3947
201.2
LA3948
226.9
LA3949
96.3
LA3950
28.9
LA3952
187.4
LA3953
292.4
LA3954
186.4
LA3955
343
LA3956
125.1
LA3957
434.9
LA3958
499.1
LA3959
227.9
LA3960
114.6
LA3962
208.4
LA3963
132.4
LA3964
338.9
LA3965
289.9
LA3967
1208.7
LA3968
273.3
LA3969
420.4
LA3970
117.2
LA3971
523.3
LA3976
98.7
LA3977
125
LA3978
210.7
LA3979
317.7
LA3980
817.8
LA3981
149.8
LA3983
210.7
LA3984
143.3
LA3986
89.9
LA3988
272.5
LA3989
230.7
LA3990
278.6
LA3993
191.1
LA3994
244.9
LA3995
220
LA3996
464.3
LA3997
261.4
LA3998
372.1
LA3999
223.7
LA4000
213.9
LA4001
48.2
LA4002
371.7
LA4003
68.1
LA4004
107.1
LA4005
123.1
LA4006
350
LA4007
389.6
LA4010
164.8
* Note
A value of zero means the 3-methylbutanal concentration wasbelow the level of dection
No measure of 3-methylbutanal was performed on lines notshown in the figure and table