Relative hexanal level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 16.7 LA3914 115.4 LA3915 116 LA3916 32.4 LA3919 15.6 LA3920 36.7 LA3921 68.2 LA3924 179.8 LA3925 73.1 LA3927 43.1 LA3929 185.6 LA3930 139.3 LA3931 92 LA3933 145.7 LA3934 136.5 LA3935 227.2 LA3936 66.9 LA3937 210.3 LA3938 137.4 LA3939 107.4 LA3940 323.2 LA3941 146.9 LA3942 80.7 LA3944 51.2 LA3947 164.4 LA3948 112.4 LA3950 116.8 LA3955 149.3 LA3956 81.7 LA3957 39.4 LA3958 31.4 LA3960 147.7 LA3962 230.6 LA3963 202.4 LA3964 194.9 LA3968 209.9 LA3969 102.6 LA3980 286.1 LA3983 283.9 LA3985 158.8 LA3986 89.5 LA3988 181.6 LA3990 125.4 LA3993 69.5 LA3995 13.4 LA3996 116.8 LA3998 122.6 LA3999 84.1 LA4000 192.3 LA4001 120.9 LA4002 111.3 LA4003 53.7 LA4005 123.2 LA4006 387.1 LA4007 210.8 LA4008 235.6 * Note A value of zero means the hexanal concentration wasbelow the level of dection No measure of hexanal was performed on lines notshown in the figure and table