Relative beta damascenone level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
LA4024100
LA1777310.8
LA3913286.2
LA3914283.7
LA3915231.3
LA3916111.3
LA3917113.4
LA3918225.5
LA3919359.2
LA3920177.1
LA3921229.3
LA392298.1
LA3923139.3
LA3924248.4
LA3925163.9
LA3926130.8
LA3927231.8
LA3929269.2
LA3930193.6
LA3931149
LA3933154.1
LA3934214
LA3935122.3
LA3936129.9
LA3937235.7
LA3938198.7
LA3939159.2
LA3940112.1
LA3941169
LA394267.9
LA3943456.1
LA3944114.6
LA394583.4
LA3946207.2
LA3947367.7
LA3948673.9
LA3949275.2
LA3950146.5
LA395281.5
LA3953147.8
LA3954152.9
LA3955139.3
LA3956119.7
LA3957215.7
LA3958203
LA3959122.3
LA396081.5
LA3962298.1
LA3963132.5
LA3964184.3
LA3965206.4
LA3967142.7
LA3968122.3
LA3969277.7
LA3970126.1
LA3971156.7
LA3976204.7
LA3977253.9
LA3978132.5
LA3979229.3
LA3980124.8
LA3981153.5
LA3983220.4
LA3984182.2
LA3986294.9
LA398875.2
LA3989109.6
LA3990124.8
LA399368.8
LA3994129.9
LA3995112.1
LA3996106.2
LA3997172
LA3998321.7
LA3999257.3
LA400096.8
LA4001209.8
LA4002298.9
LA4003140.1
LA4004263.7
LA4005216.6
LA4006103.2
LA4007219.1
LA4010113.4

* Note
  • A value of zero means the beta damascenone concentration wasbelow the level of dection
  • No measure of beta damascenone was performed on lines notshown in the figure and table