Relative 6-methyl-5-hepten-2-one level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) line relative level (percent of control) LA4024 100 LA1777 4.2 LA3913 113.7 LA3914 31.5 LA3915 151.4 LA3916 68.6 LA3917 20.4 LA3918 44.6 LA3919 196.5 LA3920 76.4 LA3921 90.1 LA3922 8.3 LA3923 2.8 LA3924 93.2 LA3925 168.7 LA3926 22.1 LA3927 84.4 LA3929 52.5 LA3930 148.7 LA3931 87.5 LA3933 56.3 LA3934 110.6 LA3935 153.1 LA3936 143.9 LA3937 102.6 LA3938 186.3 LA3939 46.7 LA3940 166 LA3941 102.8 LA3942 161.8 LA3943 141.1 LA3944 32.5 LA3945 91.2 LA3946 29.5 LA3947 137.1 LA3948 133.2 LA3949 116.2 LA3950 99.5 LA3952 94.6 LA3953 99.7 LA3954 111.7 LA3955 187.6 LA3956 170.5 LA3957 135 LA3958 174.1 LA3959 97 LA3960 116.4 LA3962 40.4 LA3963 122.3 LA3964 60 LA3965 218.6 LA3967 198.5 LA3968 117.6 LA3969 67.2 LA3970 147.9 LA3971 129.5 LA3976 49.2 LA3977 147.5 LA3978 50.1 LA3979 88.3 LA3980 246.5 LA3981 136.1 LA3983 191.6 LA3984 193.2 LA3986 100.7 LA3988 177.1 LA3989 121 LA3990 121.1 LA3993 104 LA3994 189.1 LA3995 77.3 LA3996 145.7 LA3997 106.4 LA3998 88.3 LA3999 45.9 LA4000 92.1 LA4001 50.3 LA4002 234.2 LA4003 22.7 LA4004 71.1 LA4005 68.7 LA4006 258.4 LA4007 69.7 LA4010 112.7 * Note A value of zero means the 6-methyl-5-hepten-2-one concentration wasbelow the level of dection No measure of 6-methyl-5-hepten-2-one was performed on lines notshown in the figure and table