Relative 3-methyl-1-butanol level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 10 LA3914 37.9 LA3915 46.6 LA3916 36.5 LA3919 11.9 LA3920 57.5 LA3921 42.4 LA3924 56.9 LA3925 57.7 LA3927 64.3 LA3929 33.5 LA3930 148.3 LA3931 177 LA3933 45.3 LA3934 107 LA3935 119.9 LA3936 90.6 LA3937 275.7 LA3938 146.2 LA3939 73.1 LA3940 40.1 LA3941 38.6 LA3942 98.4 LA3944 120.8 LA3947 106.8 LA3948 56.1 LA3950 6.4 LA3955 64.6 LA3956 53.3 LA3957 65.5 LA3958 27.8 LA3960 35.2 LA3962 140.4 LA3963 232.9 LA3964 111 LA3968 89.3 LA3969 75.2 LA3980 191.9 LA3983 71.4 LA3985 13 LA3986 24.5 LA3988 374.5 LA3990 97.8 LA3993 16.3 LA3995 30 LA3996 38.4 LA3998 122.5 LA3999 51.2 LA4000 62.1 LA4001 22.1 LA4002 121.2 LA4003 46.7 LA4005 115 LA4006 147.8 LA4007 202.2 LA4008 230.9 * Note A value of zero means the 3-methyl-1-butanol concentration wasbelow the level of dection No measure of 3-methyl-1-butanol was performed on lines notshown in the figure and table