Relative 1-penten-3-one level (percent of control)
*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)
line
relative level (percent of control)
LA4024
100
LA3913
251.1
LA3914
859.9
LA3915
495.1
LA3916
57.5
LA3919
26.6
LA3920
28.1
LA3921
180.1
LA3924
184.8
LA3925
109.5
LA3927
22.7
LA3929
113.6
LA3930
84.6
LA3931
148.9
LA3933
104.9
LA3934
179.9
LA3935
336.9
LA3936
132.5
LA3937
598.8
LA3938
153.4
LA3939
194.8
LA3940
132.1
LA3941
238
LA3942
99.7
LA3944
295
LA3947
295.2
LA3948
124.3
LA3950
87.6
LA3955
48.4
LA3956
192.9
LA3957
73.6
LA3958
41
LA3960
660.7
LA3962
177.3
LA3963
447.7
LA3964
131.9
LA3968
330.6
LA3969
192.6
LA3980
91.8
LA3983
145.7
LA3985
52.3
LA3986
44
LA3988
132.3
LA3990
91.6
LA3993
91.8
LA3995
47.4
LA3996
149.2
LA3998
152.3
LA3999
228.9
LA4000
78.4
LA4001
170
LA4002
167.3
LA4003
191.9
LA4005
74.3
LA4006
104.1
LA4007
475.1
LA4008
338.2
* Note
A value of zero means the 1-penten-3-one concentration wasbelow the level of dection
No measure of 1-penten-3-one was performed on lines notshown in the figure and table