Relative 1-nitro-2-phenylethane level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)




linerelative level (percent of control)
LA4024100
LA3913288.5
LA3914782.1
LA391597.9
LA3916307.7
LA391975.3
LA3920135.5
LA3921174
LA3924504.6
LA392585.9
LA392774
LA3929122.2
LA3930273.3
LA393193.6
LA393344.9
LA3934104.2
LA393542
LA393619.2
LA3937282.7
LA3938278.2
LA393980.9
LA3940130.5
LA3941351.7
LA394242.2
LA3944142.4
LA3947199.8
LA394858.5
LA395040.2
LA3955206.1
LA3956188.3
LA395760.7
LA395866.7
LA3960100.3
LA396228.1
LA3963136.2
LA396433.9
LA3968225.8
LA3969127.6
LA39801136.8
LA3983196.1
LA3985114.5
LA39861094.9
LA3988318.8
LA399084.4
LA399324.1
LA399577.6
LA3996199.6
LA399886.2
LA3999109.1
LA400058.5
LA4001319.9
LA400237.4
LA400387.4
LA4005286.6
LA400675
LA400787.1
LA4008107.1

* Note
  • A value of zero means the 1-nitro-2-phenylethane concentration wasbelow the level of dection
  • No measure of 1-nitro-2-phenylethane was performed on lines notshown in the figure and table