Relative reduced ascorbate level (percent of control)*
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)



linerelative level (percent of control)
M82100
1-1205.7
1-1-2197.5
1-1-3116.9
1-2122.7
1-3153.4
1-4117.7
1-4-18186.4
2-1122.2
2-1-1149.7
2-2166.7
2-3249.2
2-4136
2-599.1
2-6108
2-6-5191.5
3-198.7
3-2133.5
3-359.3
3-497.8
3-586.2
4-1150
4-1-1151.5
4-2208.2
4-396.5
4-3-2197.4
4-4124.3
5-1147.7
5-2265.1
5-3176.4
5-4207.8
5-5283.9
6-1208.4
6-2250.2
6-2-2378.1
6-3267.5
6-4265.5
7-1227.2
7-2151.7
7-3146.9
7-4268.5
7-4-1168
7-5167.5
7-5-5188.1
8-1264.3
8-1-1274.3
8-1-5234.9
8-2379.4
8-2-1282
8-3151.8
8-3-184.1
9-1191.1
9-1-286.2
9-1-3238.2
9-2135.9
9-2-5131
9-2-6156.4
9-3116.1
9-3-1135.1
9-3-293.7
10-179.5
10-1-184.1
10-2212.2
10-2-2100.6
10-3114.6
11-189.9
11-2141.1
11-386
11-4124.9
11-4-1117.7
12-1200.7
12-1-1103.5
12-285.9
12-377.8
12-3-1367.2
12-4111.7
12-4-1301.3

* Note
  • A value of zero means the reduced ascorbate concentration wasbelow the level of dection
  • No measure of reduced ascorbate was performed on lines notshown in the figure and table