Relative beta carotene level (percent of control)*
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)



linerelative level (percent of control)
M82100
1-198.4
1-1-2211.2
1-1-376.8
1-2114.7
1-3138.4
1-4129.4
1-4-1888.2
2-1251.9
2-1-1159.6
2-2275.9
2-3133.4
2-493.3
2-568.6
2-6112
2-6-5104.8
3-1131.6
3-279.1
3-4121.5
3-580.5
4-1136.2
4-1-1113.5
4-2229.6
4-3190.3
4-3-2212.5
4-4109.4
5-1155.9
5-2119
5-4103.2
5-5104.6
6-1176.3
6-2194.8
6-31603.7
6-4127.2
7-192.4
7-285.2
7-499
7-4-1113.6
7-592.3
7-5-5103.8
8-1249
8-1-1140.9
8-2123.3
8-2-1103.9
8-3130.4
8-3-1122.1
9-1102.9
9-1-2159.3
9-2124.2
9-2-5111.2
9-2-6151.8
9-386.5
9-3-1115.6
9-3-2122.5
10-1207.2
10-2282.9
10-2-2286.7
10-3129
11-1127.3
11-2103.2
11-3104.1
11-4100.7
11-4-1144.8
12-1160.8
12-1-1152.9
12-258.3
12-3108
12-3-1132.8
12-4-1154.3

* Note
  • A value of zero means the beta carotene concentration wasbelow the level of dection
  • No measure of beta carotene was performed on lines notshown in the figure and table