Relative trans-2-hexenal level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-186.5
1-1-2195.3
1-1-3165.7
1-2106.5
1-3319.8
1-4302.1
1-4-18198.6
2-1350.8
2-1-1387.1
2-2137.3
2-381.6
2-497.7
2-5483.9
2-6149.5
2-6-590.8
3-135.1
3-2435.3
3-4211.1
3-5214.4
4-1147.5
4-1-1136.4
4-2224.2
4-354.3
4-3-2292.4
4-4772.5
5-1543.7
5-2235.7
5-3123.3
5-4510.1
5-572.6
6-1416.5
6-2337.8
6-3150.5
6-450.4
7-176.7
7-2116
7-3541.7
7-423
7-4-111.4
7-5209.2
7-5-5155.8
8-1158.5
8-1-1135.5
8-1-5111.6
8-2134.5
8-2-161.5
8-3295.3
8-3-1147.4
9-1288.6
9-1-2208.7
9-2409.8
9-2-5148.4
9-2-6149.1
9-353.3
9-3-191.7
9-3-2104.6
10-1528
10-1-1234.5
10-2201.3
10-2-2220.5
10-3205.8
11-1222.9
11-2529.3
11-31260.6
11-4661.3
11-4-1579.5
12-1409.8
12-1-1140.9
12-258.6
12-376.5
12-3-1110.5
12-4317.4
12-4-150.6

* Note
  • A value of zero means the trans-2-hexenal concentration wasbelow the level of dection
  • No measure of trans-2-hexenal was performed on lines notshown in the figure and table