Relative trans-2-cis-6-nonadienal level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)




linerelative level (percent of control)p valueFDR
1-297.2 0.9491980.978091
2-563.2 0.2175450.489943
3-240.3 0.01214670.0736294
3-466.8 0.359350.643392
3-560.3 0.1744130.430193
4-354.2 0.1009270.307474
4-3-268.4 0.2920270.579723
4-474.8 0.4199070.691438
5-288.1 0.7334010.894275
5-369.2 0.3439440.628698
5-492.4 0.8705120.945929
5-567.2 0.2848410.572078
6-340.7 0.02127630.109302
7-386.9 0.6864890.867922
7-4104.4 0.9224180.966264
7-4-164.8 0.2279450.502699
7-564.9 0.2171550.489943
8-167 0.2521280.533679
8-1-187.6 0.7227990.885382
8-1-5104.7 0.9112490.960511
8-2-193.8 0.8586090.939302
8-379.1 0.5281570.779833
9-195.9 0.9094360.960511
9-262.5 0.192430.456569
9-3-190.8 0.7949250.914804
9-3-274.6 0.3909780.668546
10-1138.9 0.3772460.657463
11-264.5 0.2395970.51828
11-476.7 0.4942570.756193
11-4-196.8 0.926260.96771
12-277.7 0.4835830.748619
12-381.8 0.5750770.812904

* Note
  • A value of zero means the trans-2-cis-6-nonadienal concentration wasbelow the level of dection
  • No measure of trans-2-cis-6-nonadienal was performed on lines notshown in the figure and table