Relative 3-methylbutanal level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-1112.2
1-1-2435.5
1-1-3107.7
1-287.9
1-3276.4
1-4114.1
1-4-18309.8
2-1364.3
2-1-1385.2
2-2135.1
2-3508.1
2-4294.2
2-52027.8
2-6363.9
2-6-574.1
3-146.6
3-2785.9
3-4177.6
3-5219.2
4-1261.8
4-1-1123.2
4-2222.6
4-3105.7
4-3-2132.3
4-4976.6
5-1250.3
5-2475.7
5-3110.7
5-4439.8
5-5136.2
6-1181.9
6-2669
6-3566.7
6-4241.9
7-1185.2
7-2430.6
7-3446.1
7-4542.3
7-4-1170.5
7-5387.7
7-5-5713
8-1213.1
8-1-1216.2
8-1-5243.6
8-2111.2
8-2-1185.2
8-3206.6
8-3-1276.2
9-1731.4
9-1-2264.7
9-2101.3
9-2-5340.2
9-2-6237
9-3122.4
9-3-1561.6
9-3-2291.6
10-1383.9
10-1-1211.1
10-2189.6
10-2-2163.9
10-3456.3
11-1151.1
11-2892.8
11-3341.9
11-4309.4
11-4-1675.9
12-1544.8
12-1-1610.7
12-2269.3
12-3218.7
12-3-1248.3
12-4505.5
12-4-141.4

* Note
  • A value of zero means the 3-methylbutanal concentration wasbelow the level of dection
  • No measure of 3-methylbutanal was performed on lines notshown in the figure and table