Relative isobutyl acetate level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-186.2
1-1-2212
1-1-3307.2
1-3121.2
1-41195.5
1-4-18148.2
2-1249.7
2-1-1335
2-2481.8
2-3297.8
2-4140.7
2-6152.2
2-6-5102.3
3-1293
3-220.4
3-4110.8
3-5270.3
4-1535.6
4-1-1133.9
4-2303
4-3226.5
4-3-2270.4
5-1271.2
5-2158.5
5-3162.9
5-4237.1
5-5120.5
6-192
6-21980
6-4117.4
7-1174.6
7-292.2
7-3394.6
7-447.5
7-4-165.8
7-5107.2
7-5-5191
8-1430.3
8-1-1507.7
8-1-5603.1
8-2183.5
8-2-152.5
8-3115
8-3-1155.8
9-1130.3
9-1-2218.4
9-293.2
9-2-5200.8
9-2-6224.1
9-3377.2
9-3-1251.7
9-3-2338.4
10-1213.3
10-1-1308.9
10-2363.2
10-2-248.9
10-3178.9
11-1376.7
11-2349.5
11-384.4
11-476.5
11-4-1212.6
12-1144.5
12-1-198.4
12-2228.2
12-384.5
12-3-1312.4
12-4123.2
12-4-1286.6

* Note
  • A value of zero means the isobutyl acetate concentration wasbelow the level of dection
  • No measure of isobutyl acetate was performed on lines notshown in the figure and table