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| Relative hexyl alcohol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 3-2 | 7.6 |
| 3-4 | 179 |
| 3-5 | 57.7 |
| 5-2 | 36.2 |
| 5-3 | 34.4 |
| 7-4 | 16.3 |
| 8-2-1 | 240.8 |
| 9-2 | 24.1 |
| 9-2-5 | 33.6 |
| 9-3 | 18.9 |
| 9-3-2 | 49 |
| 12-2 | 18.9 |
| 12-3 | 125.2 |
* Note
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