Relative hexyl alcohol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-163.1
1-1-2255.2
1-1-3130.1
1-260.1
1-3287.3
1-4116.7
1-4-18157.2
2-1279.4
2-1-1454.8
2-278.5
2-346.4
2-443.8
2-5180.4
2-6146.5
2-6-5142.7
3-164.1
3-2109.3
3-4128.6
3-5157.1
4-1186
4-1-1170.7
4-2222.1
4-3107.3
4-3-2698.9
4-4350.9
5-1256
5-290.5
5-353.5
5-454.5
5-537.3
6-1124.7
6-2400.1
6-3182.1
6-496.4
7-1113.1
7-243.9
7-3127.5
7-442.7
7-4-117.6
7-5133.5
7-5-5223.9
8-1131.4
8-1-190.4
8-1-5174
8-2169.6
8-2-158.4
8-3406.2
8-3-1110.5
9-1166.1
9-1-2136.7
9-244.1
9-2-583.7
9-2-6143
9-364.2
9-3-151.7
9-3-252.1
10-1487.7
10-1-1371.7
10-2109.1
10-2-273.6
10-3223.8
11-1113.2
11-2116.2
11-3263.3
11-4472
11-4-1497
12-1176.2
12-1-1254.2
12-237.2
12-346.1
12-3-190.7
12-482.2
12-4-166.3

* Note
  • A value of zero means the hexyl alcohol concentration wasbelow the level of dection
  • No measure of hexyl alcohol was performed on lines notshown in the figure and table