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| Relative hexyl alcohol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 34.8 |
| 1-1-2 | 58.6 |
| 1-1-3 | 157.7 |
| 1-3 | 84.4 |
| 1-4 | 116.6 |
| 1-4-18 | 96.3 |
| 2-1 | 53.1 |
| 2-1-1 | 100.7 |
| 2-2 | 42.2 |
| 2-3 | 65 |
| 2-4 | 46.1 |
| 2-6 | 94.3 |
| 2-6-5 | 44.8 |
| 3-1 | 123.9 |
| 3-2 | 7.3 |
| 3-4 | 17.6 |
| 3-5 | 64.4 |
| 4-1 | 56.1 |
| 4-1-1 | 89.3 |
| 4-2 | 57.8 |
| 4-3 | 36.7 |
| 4-3-2 | 64.5 |
| 5-1 | 83.1 |
| 5-2 | 361.2 |
| 5-3 | 53.4 |
| 5-4 | 60.9 |
| 5-5 | 102.6 |
| 6-1 | 49.5 |
| 6-2 | 394.3 |
| 6-4 | 50.2 |
| 7-1 | 134.3 |
| 7-2 | 174.3 |
| 7-3 | 12.7 |
| 7-4 | 81.4 |
| 7-4-1 | 91.9 |
| 7-5 | 94.5 |
| 7-5-5 | 98.8 |
| 8-1 | 89.4 |
| 8-1-1 | 80.3 |
| 8-1-5 | 75.8 |
| 8-2 | 113.2 |
| 8-2-1 | 69.6 |
| 8-3 | 83.2 |
| 8-3-1 | 68.8 |
| 9-1 | 30.7 |
| 9-1-2 | 92.2 |
| 9-2 | 40.6 |
| 9-2-5 | 64.7 |
| 9-2-6 | 25.3 |
| 9-3 | 47.9 |
| 9-3-1 | 48.9 |
| 9-3-2 | 50.3 |
| 10-1 | 92.3 |
| 10-1-1 | 117.3 |
| 10-2 | 92.1 |
| 10-2-2 | 11.5 |
| 10-3 | 90 |
| 11-1 | 36.2 |
| 11-2 | 113.7 |
| 11-3 | 32 |
| 11-4 | 401.2 |
| 11-4-1 | 64.1 |
| 12-1 | 72.2 |
| 12-1-1 | 78.3 |
| 12-2 | 29.2 |
| 12-3 | 38.8 |
| 12-3-1 | 47.6 |
| 12-4 | 37.2 |
| 12-4-1 | 88.4 |
* Note
|