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| Relative hexanal level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 2-2 | 165.6 |
| 2-5 | 738.8 |
| 3-2 | 236.8 |
| 3-4 | 366.7 |
| 3-5 | 254.2 |
| 4-3 | 110.2 |
| 4-3-2 | 247.9 |
| 4-4 | 392.2 |
| 5-2 | 455.8 |
| 5-3 | 170 |
| 5-4 | 150.2 |
| 5-5 | 281.9 |
| 6-3 | 95.1 |
| 7-3 | 129.2 |
| 7-4 | 39.9 |
| 7-4-1 | 167.2 |
| 7-5 | 162.5 |
| 8-1 | 141.2 |
| 8-1-1 | 240.8 |
| 8-1-5 | 379.1 |
| 8-2-1 | 182.1 |
| 8-3 | 207.9 |
| 9-1 | 349.4 |
| 9-2 | 226.3 |
| 9-3-1 | 546.7 |
| 9-3-2 | 174.6 |
| 10-1 | 1606.1 |
| 11-2 | 183.3 |
| 11-4 | 347.7 |
| 11-4-1 | 713.1 |
| 12-2 | 137 |
| 12-3 | 68.4 |
* Note
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