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| Relative hexanal level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 38.1 |
| 1-1-2 | 76 |
| 1-1-3 | 150.1 |
| 1-3 | 108.5 |
| 1-4 | 86.2 |
| 1-4-18 | 104.6 |
| 2-1 | 26.8 |
| 2-1-1 | 109.7 |
| 2-2 | 75.2 |
| 2-3 | 90.5 |
| 2-4 | 46.1 |
| 2-6 | 117.6 |
| 2-6-5 | 69 |
| 3-1 | 152.5 |
| 3-2 | 10.2 |
| 3-4 | 39.2 |
| 3-5 | 121.2 |
| 4-1 | 58.2 |
| 4-1-1 | 71.6 |
| 4-2 | 51.1 |
| 4-3 | 24.9 |
| 4-3-2 | 44.1 |
| 5-1 | 95.2 |
| 5-2 | 200.2 |
| 5-3 | 81.9 |
| 5-4 | 101.4 |
| 5-5 | 75.4 |
| 6-1 | 64.5 |
| 6-2 | 300.3 |
| 6-4 | 55.5 |
| 7-1 | 70.3 |
| 7-2 | 80.4 |
| 7-3 | 38.1 |
| 7-4 | 38.8 |
| 7-4-1 | 52.7 |
| 7-5 | 84.2 |
| 7-5-5 | 58.5 |
| 8-1 | 83.7 |
| 8-1-1 | 83.4 |
| 8-1-5 | 59.9 |
| 8-2 | 121.6 |
| 8-2-1 | 83.5 |
| 8-3 | 70 |
| 8-3-1 | 64.9 |
| 9-1 | 61.1 |
| 9-1-2 | 96.4 |
| 9-2 | 50.4 |
| 9-2-5 | 89.7 |
| 9-2-6 | 40.9 |
| 9-3 | 40.8 |
| 9-3-1 | 94.3 |
| 9-3-2 | 75.8 |
| 10-1 | 95.5 |
| 10-1-1 | 127.1 |
| 10-2 | 201 |
| 10-2-2 | 44.7 |
| 10-3 | 188.2 |
| 11-1 | 96.2 |
| 11-2 | 204.9 |
| 11-3 | 53.6 |
| 11-4 | 245.5 |
| 11-4-1 | 104.8 |
| 12-1 | 80.5 |
| 12-1-1 | 75.3 |
| 12-2 | 30.3 |
| 12-3 | 44.9 |
| 12-3-1 | 85.6 |
| 12-4 | 56.4 |
| 12-4-1 | 139.9 |
* Note
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