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| Relative 2-methoxyphenol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 2-2 | 183.8 |
| 2-5 | 87 |
| 3-2 | 297.4 |
| 3-4 | 53.5 |
| 3-5 | 287.3 |
| 4-3 | 400.7 |
| 4-3-2 | 213.2 |
| 4-4 | 257.6 |
| 5-2 | 161.8 |
| 5-3 | 166.4 |
| 5-4 | 315.9 |
| 5-5 | 151.6 |
| 6-3 | 523.6 |
| 7-3 | 326.6 |
| 7-4 | 29 |
| 7-4-1 | 178.8 |
| 7-5 | 121.3 |
| 8-1 | 134.6 |
| 8-1-1 | 226.2 |
| 8-1-5 | 159.5 |
| 8-2-1 | 511.3 |
| 8-3 | 18230.2 |
| 9-1 | 271.6 |
| 9-2 | 257.2 |
| 9-3-1 | 463.8 |
| 9-3-2 | 109.5 |
| 10-1 | 17499.3 |
| 11-2 | 81.8 |
| 11-4 | 86 |
| 11-4-1 | 506.3 |
| 12-2 | 58 |
| 12-3 | 192.3 |
* Note
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