Relative 2-methoxyphenol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-12105.5
1-1-21634
1-1-3335.2
1-2335.5
1-31635.6
1-441227.2
1-4-18353.1
2-15339.7
2-1-1728.7
2-2383.9
2-3309.8
2-473.1
2-5882.3
2-6157.5
2-6-5238.7
3-181.8
3-211872.5
3-4127.2
3-51438.3
4-1124.8
4-1-11028.7
4-2143.1
4-3192.9
4-3-2290.6
4-43084.6
5-11252.4
5-2483
5-3170
5-4375.8
5-5157.9
6-1409.6
6-23960.4
6-311081.3
6-4134
7-1186.1
7-2392.4
7-315089.8
7-4104.5
7-4-1130.8
7-5224.9
7-5-5100.3
8-1680.3
8-1-1342.6
8-1-5124.7
8-21495.1
8-2-174.5
8-32631.6
8-3-1116.7
9-1249.1
9-1-2836.4
9-2124.3
9-2-5148.5
9-2-6225.7
9-3436.5
9-3-1190.2
9-3-2212.1
10-119726.7
10-1-15128.5
10-2731.2
10-2-22280
10-3785.4
11-1397.7
11-23998.2
11-32456.4
11-44418.2
11-4-15378.8
12-1883.4
12-1-1102.2
12-2248.4
12-3151.9
12-3-1333.2
12-43212.7
12-4-1157.7

* Note
  • A value of zero means the 2-methoxyphenol concentration wasbelow the level of dection
  • No measure of 2-methoxyphenol was performed on lines notshown in the figure and table