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| Relative citric acid level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 3-4 | 120.2 |
| 5-2 | 94.6 |
| 5-3 | 134.5 |
| 5-4 | 108.3 |
| 5-5 | 114.5 |
| 7-3 | 113.1 |
| 7-4-1 | 142.9 |
| 7-5 | 133 |
| 8-1-1 | 133.9 |
| 8-1-5 | 117.4 |
| 8-3 | 103.7 |
| 9-1 | 121.3 |
| 9-2 | 139.9 |
| 9-3-2 | 107.7 |
| 10-1 | 133.3 |
| 11-4-1 | 120.5 |
| 12-3 | 114 |
* Note
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