Relative citric acid level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-189.4
1-1-2108.6
1-1-3112.4
1-2102.2
1-3160.9
1-4103.6
1-4-18149.5
2-17.5
2-1-199.5
2-2113.3
2-359.9
2-4103.5
2-5117.9
2-6135.4
2-6-5116.1
3-1126.3
3-2179.8
3-448.1
3-5106.5
4-1112.5
4-1-179
4-2161.8
4-386
4-3-2125.7
4-4148.4
5-1109.7
5-2153.8
5-3178.2
5-4204.3
5-5124.8
6-1129.4
6-285
6-343.2
6-485.7
7-1108.8
7-2106.7
7-3143.8
7-4127.4
7-4-1112.7
7-5161.8
7-5-5102.9
8-1170.9
8-1-1148.2
8-1-5129.3
8-287.8
8-2-185.8
8-3163.5
8-3-1107.5
9-1175.3
9-1-296
9-2-5100
9-2-699.9
9-3106.1
9-3-1113.9
9-3-287.8
10-1158.3
10-1-1124.7
10-2159.1
10-2-2130.7
10-3112.4
11-1126.9
11-2130.5
11-3122.1
11-4106.4
11-4-1116.7
12-1107.7
12-1-199.3
12-282.4
12-3114.6
12-3-1102.4
12-4120.2
12-4-187.5

* Note
  • A value of zero means the citric acid concentration wasbelow the level of dection
  • No measure of citric acid was performed on lines notshown in the figure and table