Relative beta damascenone level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) line relative level (percent of control) p value FDR 1-2 81.1 0.575376 0.812904 2-5 88.8 0.706339 0.877095 3-2 119.3 0.56179 0.807086 3-4 131.1 0.468018 0.736215 3-5 86.7 0.649813 0.854102 4-3 84.8 0.602002 0.82717 4-3-2 66 0.173244 0.428655 4-4 65.8 0.169709 0.421681 5-2 81 0.505044 0.764543 5-3 97 0.925518 0.967435 5-4 106.8 0.873751 0.947246 5-5 73.5 0.328006 0.611898 6-3 69.8 0.275473 0.561143 7-3 95.5 0.877646 0.94748 7-4 70.2 0.344782 0.629741 7-4-1 68.3 0.210906 0.483301 7-5 81.1 0.480467 0.747032 8-1 105.6 0.854245 0.938694 8-1-1 127.5 0.441299 0.711266 8-1-5 244.7 0.0114416 0.0704411 8-2-1 100.7 0.980892 0.988015 8-3 85.1 0.607465 0.830149 9-1 92.7 0.808598 0.919765 9-2 107.4 0.81572 0.922085 9-3-1 69.3 0.245045 0.524333 9-3-2 108.7 0.774235 0.906928 10-1 85 0.605301 0.829343 11-2 66.4 0.194185 0.45855 11-4 83.3 0.57805 0.816193 11-4-1 98.5 0.958694 0.981163 12-2 67.9 0.203574 0.471637 12-3 114 0.66675 0.86195 * Note A value of zero means the beta damascenone concentration wasbelow the level of dection No measure of beta damascenone was performed on lines notshown in the figure and table