Relative benzyl alcohol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-142.1
1-1-2132.7
1-1-3180.5
1-3149.2
1-475.7
1-4-1884.5
2-148.7
2-1-160.4
2-22747.9
2-3308
2-421.4
2-669.9
2-6-532.3
3-165.1
3-234.3
3-4590.7
3-553.4
4-139.2
4-1-164.4
4-276.1
4-363.6
4-3-260.6
5-171.5
5-2135.3
5-337.2
5-463.1
5-560.4
6-145.3
6-2150.2
6-4216.3
7-1129.1
7-224.6
7-3169.5
7-437
7-4-179.9
7-588.8
7-5-551.2
8-179.3
8-1-1125.3
8-1-5146.9
8-2139
8-2-1131.4
8-379.3
8-3-1248.3
9-1116.5
9-1-2131.5
9-2138.6
9-2-585.3
9-2-6176.8
9-3138.9
9-3-164.4
9-3-2102
10-168.7
10-1-1123.5
10-263.3
10-2-283.4
10-390.5
11-167.6
11-2124.3
11-3273.5
11-4169.6
11-4-1159.6
12-1193.3
12-1-1210.2
12-2130.7
12-3379.7
12-3-1201.1
12-481.9
12-4-1168.1

* Note
  • A value of zero means the benzyl alcohol concentration wasbelow the level of dection
  • No measure of benzyl alcohol was performed on lines notshown in the figure and table