 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Relative benzaldehyde level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 2-2 | 133.1 |
| 2-5 | 64.5 |
| 3-2 | 110.6 |
| 3-4 | 224.4 |
| 3-5 | 127.5 |
| 4-3 | 187.3 |
| 4-3-2 | 123.5 |
| 4-4 | 55.9 |
| 5-2 | 104.4 |
| 5-3 | 132.2 |
| 5-4 | 374 |
| 5-5 | 84.9 |
| 6-3 | 1566.7 |
| 7-3 | 125.8 |
| 7-4 | 27.9 |
| 7-4-1 | 358.1 |
| 7-5 | 175.4 |
| 8-1 | 151.3 |
| 8-1-1 | 103.7 |
| 8-1-5 | 236.2 |
| 8-2-1 | 182.5 |
| 8-3 | 99.6 |
| 9-1 | 235.6 |
| 9-2 | 315.4 |
| 9-3-1 | 200.4 |
| 9-3-2 | 101.5 |
| 10-1 | 247.2 |
| 11-2 | 85.4 |
| 11-4 | 189.6 |
| 11-4-1 | 149.7 |
| 12-2 | 53.4 |
| 12-3 | 75.8 |
* Note
|