Relative 2-phenylethanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-171.5
1-1-2153.7
1-1-380.4
1-3255.2
1-4191
1-4-18102.5
2-1200
2-1-1126.7
2-21039.3
2-3256.6
2-4188.9
2-6283.9
2-6-5195
3-1448.5
3-288
3-4124.4
3-5281.5
4-161.8
4-1-1174.4
4-2116
4-3165
4-3-2121.6
5-1200.1
5-2614.9
5-371.9
5-4285.1
5-590.5
6-189.7
6-2266.5
6-478.1
7-1275
7-2230.8
7-337.9
7-498
7-4-1168.2
7-575.8
7-5-5172.4
8-1154.8
8-1-1281.5
8-1-5188.7
8-2938.5
8-2-12841.1
8-376.1
8-3-1200.2
9-1223.5
9-1-292
9-2127
9-2-5104.1
9-2-6114.8
9-3123.3
9-3-1239.4
9-3-2209.8
10-1147.4
10-1-1234.7
10-2112.2
10-2-2137.7
10-388.4
11-1166.9
11-2228.3
11-3206.1
11-4150.1
11-4-1301.5
12-1210.2
12-1-1161.9
12-2261.2
12-3158.3
12-3-1326.8
12-4136.3
12-4-1177.6

* Note
  • A value of zero means the 2-phenylethanol concentration wasbelow the level of dection
  • No measure of 2-phenylethanol was performed on lines notshown in the figure and table