Relative 2-methylbutanal level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-1129.4
1-1-2232.4
1-1-392.8
1-264.2
1-3207.1
1-467.8
1-4-18139.4
2-1199.1
2-1-1331.3
2-2331.4
2-3213.7
2-4234.9
2-5836.5
2-6205.2
2-6-5132.4
3-148.4
3-2225.4
3-461.7
3-5207.5
4-199
4-1-192.4
4-2123.9
4-375.3
4-3-2110.6
4-4675.7
5-1220.8
5-2315.6
5-393.7
5-4193.2
5-589.3
6-1165.7
6-2732.9
6-3356.4
6-4197.5
7-182.1
7-2251.9
7-3543.7
7-4533.3
7-4-1299.5
7-5123.8
7-5-5239.3
8-1174.9
8-1-1205.4
8-1-5168
8-2116.7
8-2-1260
8-3196.8
8-3-1142.4
9-1173.3
9-1-2157.8
9-2177.8
9-2-5165.1
9-2-698.3
9-3153
9-3-1241.7
9-3-2228.6
10-1505.7
10-1-1259.9
10-2112
10-2-2116.4
10-3663.7
11-1163.1
11-2570.1
11-3345.6
11-4457.4
11-4-1494.5
12-1204.8
12-1-1300.4
12-2145.3
12-3487.4
12-3-1322.4
12-4524.5
12-4-122

* Note
  • A value of zero means the 2-methylbutanal concentration wasbelow the level of dection
  • No measure of 2-methylbutanal was performed on lines notshown in the figure and table