Relative 2-isobutylthiazole level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-180.2
1-1-2254.9
1-1-354.8
1-259.1
1-3170.3
1-465.3
1-4-18104.9
2-1314.9
2-1-1455.4
2-256.5
2-3267.4
2-444
2-5290.6
2-6200.6
2-6-582.6
3-199.8
3-2229.8
3-420.3
3-5201.6
4-145.2
4-1-1167.2
4-2258.4
4-3321.1
4-3-2509.5
4-4775.8
5-1270.3
5-2164.3
5-340.1
5-4236.9
5-5157.4
6-1165.6
6-28.9
6-3610.9
6-4129.7
7-153.9
7-2109.1
7-3592.9
7-4115.6
7-4-1119.4
7-5333.9
7-5-5333.4
8-1205.7
8-1-1231.4
8-1-5143.1
8-2177.4
8-2-184.2
8-3387.7
8-3-192
9-1304.8
9-1-2170.6
9-2189.5
9-2-5177.2
9-2-6261
9-339.6
9-3-1106.3
9-3-2106.5
10-1421.6
10-1-1476.9
10-2235.3
10-2-2240.2
10-3263.7
11-155.5
11-2169.6
11-3248.2
11-4283.1
11-4-1503.4
12-1298.8
12-1-1309
12-224.8
12-338.6
12-3-157.9
12-4160.6
12-4-130.2

* Note
  • A value of zero means the 2-isobutylthiazole concentration wasbelow the level of dection
  • No measure of 2-isobutylthiazole was performed on lines notshown in the figure and table