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| Relative 1-penten-3-ol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 2-2 | 169.4 |
| 2-5 | 164.7 |
| 3-2 | 156.3 |
| 3-4 | 174.3 |
| 3-5 | 166 |
| 4-3 | 148.8 |
| 4-3-2 | 123 |
| 4-4 | 165.7 |
| 5-2 | 189.5 |
| 5-3 | 174.9 |
| 5-4 | 114.3 |
| 5-5 | 150.5 |
| 6-3 | 95.2 |
| 7-3 | 326.5 |
| 7-4 | 114.2 |
| 7-4-1 | 146.3 |
| 7-5 | 109.3 |
| 8-1 | 118.2 |
| 8-1-1 | 164.6 |
| 8-1-5 | 137.1 |
| 8-2-1 | 84.6 |
| 8-3 | 145.7 |
| 9-1 | 176.1 |
| 9-2 | 111.3 |
| 9-3-1 | 215.2 |
| 9-3-2 | 126.1 |
| 10-1 | 238.7 |
| 11-2 | 139 |
| 11-4 | 190 |
| 11-4-1 | 153 |
| 12-2 | 231.8 |
| 12-3 | 159 |
* Note
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