Relative 1-penten-3-ol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-185.9
1-1-2174
1-1-381.4
1-241.1
1-3172.7
1-470
1-4-18114.5
2-1188.7
2-1-1209.6
2-2215.1
2-3163.7
2-4104.4
2-5261.2
2-6143.2
2-6-583.3
3-168.7
3-2317.3
3-474.2
3-5133.4
4-1106.3
4-1-199.7
4-2165.1
4-3114.3
4-3-2157.8
4-4312.6
5-1164.8
5-2162.8
5-390.8
5-4168
5-5142.2
6-1173.6
6-21022.5
6-3310.2
6-480.9
7-169.2
7-2102.2
7-3299.2
7-4286.8
7-4-188.5
7-5135.8
7-5-5119.2
8-1149.1
8-1-1193.8
8-1-5120.7
8-2109.4
8-2-181.3
8-3185.6
8-3-1137.6
9-1131
9-1-2152.2
9-2132.9
9-2-5119.4
9-2-6102
9-393.8
9-3-198.2
9-3-2111.3
10-1255.9
10-1-1132.6
10-2129.4
10-2-2182.5
10-3144.8
11-1117.8
11-2220.1
11-3222
11-4227.6
11-4-1363.3
12-1204.5
12-1-195.1
12-2290.6
12-3245.8
12-3-1134.8
12-4166.7
12-4-138.2

* Note
  • A value of zero means the 1-penten-3-ol concentration wasbelow the level of dection
  • No measure of 1-penten-3-ol was performed on lines notshown in the figure and table