Relative 1,2,3-trimethylbenzene level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-1435.4
1-1-2456.9
1-1-3197
1-294.4
1-3396.6
1-4166.2
1-4-18216.2
2-1134.8
2-1-1583.7
2-2389.9
2-3274.5
2-496.7
2-5322.8
2-6140
2-6-5205.4
3-1156.5
3-2492.3
3-4224.8
3-5233.8
4-1251.9
4-1-1335.9
4-2219.5
4-3145.9
4-3-2165.7
4-4222.2
5-1147.9
5-2226.9
5-3138.6
5-4439
5-5448.6
6-1353.1
6-25425.4
6-3389.4
6-4215.5
7-1120.1
7-2470.3
7-321012.9
7-4785.9
7-4-1223.7
7-5187.9
7-5-5232.3
8-1274.1
8-1-1440.6
8-1-5764.8
8-2482.4
8-2-1488.4
8-3658.3
8-3-1415.8
9-1422.2
9-1-2367.3
9-2268.6
9-2-5715.7
9-2-6424.2
9-3129.1
9-3-1171.5
9-3-2254.9
10-14608.2
10-1-1988.3
10-296.2
10-2-21022.3
10-3338.7
11-1262.2
11-2668.5
11-3292.6
11-4403
11-4-1769.2
12-1414.7
12-1-1211.1
12-2315.7
12-3410.4
12-3-1317.9
12-4295.8
12-4-1107.3

* Note
  • A value of zero means the 1,2,3-trimethylbenzene concentration wasbelow the level of dection
  • No measure of 1,2,3-trimethylbenzene was performed on lines notshown in the figure and table