malic acid concentration (mg/gfw)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field)
|
line | content (mg/gfw) |
1-1 |
0.49 + 0.022 |
1-2 |
0.62 + 0.045 |
1-3 |
0.44 + 0.022 |
1-4 |
0.46 + 0.007 |
2-1 |
0.52 + 0.007 |
2-2 |
0.51 + 0.015 |
2-3 |
0.47 + 0.007 |
2-4 |
0.47 + 0.015 |
2-5 |
0.56 + 0.037 |
2-6 |
0.61 + 0.022 |
3-1 |
0.53 + 0.015 |
3-2 |
0.56 |
3-3 |
0.44 |
3-4 |
0.46 + 0.007 |
3-5 |
0.44 + 0.007 |
4-1 |
0.48 |
4-2 |
0.53 |
4-3 |
0.56 + 0.022 |
4-4 |
0.45 + 0.015 |
5-1 |
0.41 + 0.007 |
5-2 |
0.44 + 0.007 |
5-3 |
0.54 + 0.03 |
5-4 |
0.53 + 0.015 |
5-5 |
0.51 |
6-1 |
0.63 |
6-2 |
0.47 |
6-3 |
0.65 + 0.007 |
6-4 |
0.51 + 0.03 |
7-1 |
0.65 |
7-2 |
0.59 + 0.007 |
7-3 |
0.59 + 0.015 |
7-4 |
0.59 + 0.037 |
7-5 |
0.62 + 0.007 |
8-2 |
0.5 + 0.037 |
8-3 |
0.59 + 0.007 |
9-1 |
0.5 + 0.015 |
9-2 |
0.44 + 0.007 |
9-3 |
0.47 |
10-3 |
0.56 + 0.007 |
11-4 |
0.56 + 0.022 |
12-3 |
0.43 + 0.008 |
* Note
- A value of zero means the malic acid concentration was below the level of dection
- No measure of malic acid was performed on lines not shown in the figure and table
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