Metabolite content in LA4010 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
trans-2-hexenal
0.767
+
0.55819 (ng/gfw/hr)
35.5
cis-3-hexenal
47.8844
+
29.6337 (ng/gfw/hr)
40.5
1-pentanol
0.4037
+
0.2048 (ng/gfw/hr)
43.5
cis-2-penten-1-ol
0.0905
+
0.05378 (ng/gfw/hr)
48.1
hexanal
73.6152
+
43.1302 (ng/gfw/hr)
55.4
isobutyl acetate
2.1483
+
0.67237 (ng/gfw/hr)
63.2
methyl jasmonate
0.0276
+
0.01502 (ng/gfw/hr)
65.4
1-penten-3-one
0.2445
+
0.06847 (ng/gfw/hr)
66.4
trans-2-pentenal
1.5277
+
0.67754 (ng/gfw/hr)
69
citric acid
2.31
+
0.119 (mg/gfw)
72.2
1-penten-3-ol
2.5354
+
0.67784 (ng/gfw/hr)
72.3
methyl salicylate
0.1352
+
0.07876 (ng/gfw/hr)
74.1
pentanal
3.0877
+
0.86022 (ng/gfw/hr)
76.2
malic acid
0.34
+
0.013 (mg/gfw)
87.6
3-methyl-1-butanol
25.7975
+
13.6112 (ng/gfw/hr)
88.2
hexyl alcohol
6.6831
+
3.34621 (ng/gfw/hr)
94.3
soluble solids
3.15
+
0.05 (Brix)
95.5
cis-3-hexen-1-ol
24.6988
+
10.593 (ng/gfw/hr)
96.6
benzaldehyde
2.0584
+
0.9312 (ng/gfw/hr)
103.7
trans-2-heptenal
0.2106
+
0.03223 (ng/gfw/hr)
107.7
3-methylbutanal
11.5086
+
3.90683 (ng/gfw/hr)
116.7
beta damascenone
0.01
+
0.0021 (ng/gfw/hr)
134.1
beta ionone
0.0315
+
0.00683 (ng/gfw/hr)
141.4
6-methyl-5-hepten-2-one
3.2955
+
1.54393 (ng/gfw/hr)
149.5
geranylacetone
1.2202
+
0.61116 (ng/gfw/hr)
157.8
methyl benzoate
3.8677
+
3.14815 (ng/gfw/hr)
160.1
2-phenylethanol
0.0106
+
0.00311 (ng/gfw/hr)
161.4
geranial
0.0729
+
0.05048 (ng/gfw/hr)
166.2
2-isobutylthiazole
3.467
+
1.29003 (ng/gfw/hr)
171.1
methional
0.1142
+
0.07455 (ng/gfw/hr)
176.7
phenylacetaldehyde
0.157
+
0.11507 (ng/gfw/hr)
197.6
2-methyl-1-butanol
18.9869
+
9.34251 (ng/gfw/hr)
251.2
2-methylbutanal
2.0012
+
0.53224 (ng/gfw/hr)
259.7
2-methoxyphenol
0.0264
+
0.00979 (ng/gfw/hr)
276
isovaleronitrile
6.2234
+
3.08371 (ng/gfw/hr)
280.2
1-nitro-2-phenylethane
0.7056
+
0.43651 (ng/gfw/hr)
290.2
benzyl alcohol
0.3561
+
0.12774 (ng/gfw/hr)
356.6