Metabolite content in LA4006 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) phenylacetaldehyde 0.0328 + 0.02705 (ng/gfw/hr) 3.4 2-phenylethanol 0.1655 + 0.1565 (ng/gfw/hr) 9.6 methyl benzoate 1.3344 + 1.14655 (ng/gfw/hr) 19.3 methyl jasmonate 0.0495 + 0.0216 (ng/gfw/hr) 47.4 1-nitro-2-phenylethane 2.853 + 0.0937 (ng/gfw/hr) 75 geranial 0.9124 + 0.1178 (ng/gfw/hr) 84.9 1-penten-3-one 0.6056 + 0.1872 (ng/gfw/hr) 104.1 hexyl alcohol 169.03 + 17.3446 (ng/gfw/hr) 113.5 geranylacetone 12.4291 + 3.43875 (ng/gfw/hr) 124.9 methyl salicylate 3.8226 + 1.3535 (ng/gfw/hr) 133.3 3-methyl-1-butanol 35.1326 + 0.63515 (ng/gfw/hr) 147.8 1-pentanol 25.8071 + 7.29655 (ng/gfw/hr) 157.2 trans-2-pentenal 1.6471 + 0.69405 (ng/gfw/hr) 166.5 2-methyl-1-butanol 81.4693 + 29.2201 (ng/gfw/hr) 174.4 cis-2-penten-1-ol 1.7784 + 0.45875 (ng/gfw/hr) 181.8 pentanal 12.7141 + 4.0023 (ng/gfw/hr) 182.3 6-methyl-5-hepten-2-one 40.8928 + 15.5467 (ng/gfw/hr) 189.6 3-methylbutanal 5.5621 + 1.82755 (ng/gfw/hr) 192.8 benzyl alcohol 2.9927 + 1.5853 (ng/gfw/hr) 198.3 2-isobutylthiazole 19.7767 + 9.88535 (ng/gfw/hr) 201.5 1-penten-3-ol 10.71 + 3.04585 (ng/gfw/hr) 205.2 cis-3-hexen-1-ol 292.192 + 124.917 (ng/gfw/hr) 221.1 benzaldehyde 38.284 + 10.3056 (ng/gfw/hr) 231.1 isovaleronitrile 9.3541 + 2.65885 (ng/gfw/hr) 241.9 methional 0.8033 + 0.55045 (ng/gfw/hr) 250 2-methylbutanal 2.6331 + 1.1825 (ng/gfw/hr) 252.9 isobutyl acetate 21.8107 + 9.7875 (ng/gfw/hr) 307.2 beta ionone 0.1947 + 0.11835 (ng/gfw/hr) 330.1 trans-2-heptenal 0.9093 + 0.6961 (ng/gfw/hr) 366.1 hexanal 661.409 + 456.998 (ng/gfw/hr) 387.1 cis-3-hexenal 185.455 + 139.671 (ng/gfw/hr) 428.5 trans-2-hexenal 12.0188 + 9.7914 (ng/gfw/hr) 440.9 2-methoxyphenol 13.5802 + 0.28965 (ng/gfw/hr) 451.3 beta damascenone 0.0522 + 0.03635 (ng/gfw/hr) 834.4