Metabolite content in LA4005 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexyl alcohol
28.1385
+
5.98335 (ng/gfw/hr)
51
methyl jasmonate
0.0248
+
0.01099 (ng/gfw/hr)
60.5
hexanal
51.1128
+
18.9524 (ng/gfw/hr)
63.2
6-methyl-5-hepten-2-one
8.7261
+
1.89232 (ng/gfw/hr)
68.7
geranylacetone
2.7511
+
0.68552 (ng/gfw/hr)
78.6
3-methyl-1-butanol
26.026
+
7.39498 (ng/gfw/hr)
82.4
citric acid
1.78
+
0.178 (mg/gfw)
84.3
1-pentanol
6.4523
+
0.72349 (ng/gfw/hr)
87
isobutyl acetate
1.4483
+
0.82911 (ng/gfw/hr)
90
methyl salicylate
2.8478
+
1.21172 (ng/gfw/hr)
90.2
2-isobutylthiazole
3.4552
+
1.08987 (ng/gfw/hr)
94.7
malic acid
0.32
+
0.03 (mg/gfw)
98.8
soluble solids
4.1
+
0.17 (Brix)
100.6
trans-2-heptenal
0.2378
+
0.06909 (ng/gfw/hr)
102.4
cis-3-hexen-1-ol
55.5843
+
23.7541 (ng/gfw/hr)
103.9
benzaldehyde
1.5951
+
0.35292 (ng/gfw/hr)
106.3
2-methylbutanal
0.4644
+
0.21749 (ng/gfw/hr)
116.4
methional
0.1905
+
0.03443 (ng/gfw/hr)
117.1
cis-2-penten-1-ol
0.5815
+
0.08691 (ng/gfw/hr)
117.2
1-nitro-2-phenylethane
3.9111
+
0.84798 (ng/gfw/hr)
117.9
beta ionone
0.0301
+
0.00924 (ng/gfw/hr)
120.6
3-methylbutanal
4.6182
+
1.90371 (ng/gfw/hr)
123.1
2-methyl-1-butanol
9.9179
+
3.19744 (ng/gfw/hr)
129.3
methyl benzoate
0.8655
+
0.50353 (ng/gfw/hr)
149.4
1-penten-3-ol
2.6483
+
0.61877 (ng/gfw/hr)
149.6
pentanal
5.018
+
0.89141 (ng/gfw/hr)
151.7
2-methoxyphenol
0.0562
+
0.02158 (ng/gfw/hr)
170
cis-3-hexenal
21.9284
+
14.3701 (ng/gfw/hr)
177.8
1-penten-3-one
0.7371
+
0.32426 (ng/gfw/hr)
202.2
beta damascenone
0.0085
+
0.00441 (ng/gfw/hr)
216.6
benzyl alcohol
0.2416
+
0.16529 (ng/gfw/hr)
223.8
trans-2-hexenal
1.7683
+
0.8668 (ng/gfw/hr)
237.5
geranial
0.4519
+
0.17029 (ng/gfw/hr)
259.9
isovaleronitrile
5.2636
+
0.44922 (ng/gfw/hr)
300.2
2-phenylethanol
0.03
+
0.01465 (ng/gfw/hr)
312
trans-2-pentenal
1.652
+
0.76742 (ng/gfw/hr)
352.4
phenylacetaldehyde
0.051
+
0.02273 (ng/gfw/hr)
432.4