Metabolite content in LA4004 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.1034 + (ng/gfw/hr) 4.3 phenylacetaldehyde 0.006 + (ng/gfw/hr) 7.5 cis-3-hexenal 16.1263 + (ng/gfw/hr) 13.6 trans-2-hexenal 0.3687 + (ng/gfw/hr) 17.1 hexanal 27.2174 + (ng/gfw/hr) 20.5 isobutyl acetate 0.8398 + (ng/gfw/hr) 24.7 cis-3-hexen-1-ol 7.1597 + (ng/gfw/hr) 28 hexyl alcohol 2.1521 + (ng/gfw/hr) 30.4 methyl salicylate 0.0565 + (ng/gfw/hr) 31 beta damascenone 0.0032 + (ng/gfw/hr) 42.7 1-pentanol 0.4012 + (ng/gfw/hr) 43.3 3-methyl-1-butanol 12.8559 + (ng/gfw/hr) 44 malic acid 0.18 + 0.001 (mg/gfw) 45.8 citric acid 1.48 + 0.079 (mg/gfw) 46.2 geranial 0.0203 + (ng/gfw/hr) 46.3 beta ionone 0.0125 + (ng/gfw/hr) 56.2 2-methoxyphenol 0.0062 + (ng/gfw/hr) 64.8 6-methyl-5-hepten-2-one 1.4434 + (ng/gfw/hr) 65.5 cis-2-penten-1-ol 0.1239 + (ng/gfw/hr) 65.8 methyl jasmonate 0.0279 + (ng/gfw/hr) 66 3-methylbutanal 6.6361 + (ng/gfw/hr) 67.3 2-phenylethanol 0.0047 + (ng/gfw/hr) 71.7 methional 0.0481 + (ng/gfw/hr) 74.4 geranylacetone 0.6622 + (ng/gfw/hr) 85.7 trans-2-heptenal 0.181 + (ng/gfw/hr) 92.5 isovaleronitrile 2.1083 + (ng/gfw/hr) 94.9 1-penten-3-ol 3.4424 + (ng/gfw/hr) 98.2 2-methyl-1-butanol 7.503 + (ng/gfw/hr) 99.3 soluble solids 3.6 + 0 (Brix) 109.1 trans-2-pentenal 2.4678 + (ng/gfw/hr) 111.4 benzaldehyde 2.3315 + (ng/gfw/hr) 117.5 2-isobutylthiazole 2.5092 + (ng/gfw/hr) 123.8 1-nitro-2-phenylethane 0.3131 + (ng/gfw/hr) 128.8 1-penten-3-one 0.4973 + (ng/gfw/hr) 135 pentanal 5.8043 + (ng/gfw/hr) 143.2 benzyl alcohol 0.151 + (ng/gfw/hr) 151.2 2-methylbutanal 2.1054 + (ng/gfw/hr) 273.2