Metabolite content in LA4002 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse)


metabolitecontentrelative level (percent of control)
phenylacetaldehyde0.1126 + 0.08207 (ng/gfw/hr)20.7
methyl benzoate0.6816 + 0.1952 (ng/gfw/hr)30.1
hexyl alcohol12.1766 + 6.2308 (ng/gfw/hr)42.4
6-methyl-5-hepten-2-one3.6969 + 0.88895 (ng/gfw/hr)47.4
geranylacetone1.4502 + 0.54753 (ng/gfw/hr)49.4
benzaldehyde1.9694 + 0.91818 (ng/gfw/hr)50.5
hexanal130.302 + 61.5161 (ng/gfw/hr)66.4
beta ionone0.0203 + 0.00487 (ng/gfw/hr)68
beta damascenone0.0056 + 0.00243 (ng/gfw/hr)70.6
geranial0.1023 + 0.01545 (ng/gfw/hr)71
trans-2-heptenal0.311 + 0.19972 (ng/gfw/hr)74
methional0.2144 + 0.05058 (ng/gfw/hr)77
1-nitro-2-phenylethane0.3461 + 0.08669 (ng/gfw/hr)89.7
trans-2-hexenal7.3021 + 6.40821 (ng/gfw/hr)89.9
isobutyl acetate2.2736 + 0.96898 (ng/gfw/hr)91
cis-3-hexen-1-ol40.4933 + 18.8322 (ng/gfw/hr)93.7
methyl jasmonate0.0099 + 0.00479 (ng/gfw/hr)95.1
1-pentanol3.8997 + 1.24009 (ng/gfw/hr)98.9
2-isobutylthiazole12.6261 + 4.08888 (ng/gfw/hr)111.6
2-methoxyphenol0.0425 + 0.00914 (ng/gfw/hr)113.3
2-methylbutanal3.5641 + 0.56721 (ng/gfw/hr)115.2
cis-3-hexenal163.391 + 99.88 (ng/gfw/hr)115.4
2-methyl-1-butanol14.6126 + 3.08766 (ng/gfw/hr)116.4
3-methylbutanal26.385 + 7.87108 (ng/gfw/hr)119.8
isovaleronitrile12.9108 + 4.60755 (ng/gfw/hr)120.1
1-penten-3-ol5.7849 + 0.59347 (ng/gfw/hr)121.5
benzyl alcohol0.358 + 0.14823 (ng/gfw/hr)125.4
3-methyl-1-butanol57.8445 + 17.8816 (ng/gfw/hr)126.5
trans-2-pentenal1.716 + 0.90877 (ng/gfw/hr)133.6
pentanal10.3979 + 2.49832 (ng/gfw/hr)141.5
cis-2-penten-1-ol1.9906 + 0.37771 (ng/gfw/hr)142.2
1-penten-3-one1.7205 + 0.49905 (ng/gfw/hr)152.5
2-phenylethanol0.2547 + 0.15245 (ng/gfw/hr)174.3
methyl salicylate4.7729 + 4.17951 (ng/gfw/hr)1210.8