Metabolite content in LA4002 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse)
metabolite
content
relative level (percent of control)
phenylacetaldehyde
0.1126
+
0.08207 (ng/gfw/hr)
20.7
methyl benzoate
0.6816
+
0.1952 (ng/gfw/hr)
30.1
hexyl alcohol
12.1766
+
6.2308 (ng/gfw/hr)
42.4
6-methyl-5-hepten-2-one
3.6969
+
0.88895 (ng/gfw/hr)
47.4
geranylacetone
1.4502
+
0.54753 (ng/gfw/hr)
49.4
benzaldehyde
1.9694
+
0.91818 (ng/gfw/hr)
50.5
hexanal
130.302
+
61.5161 (ng/gfw/hr)
66.4
beta ionone
0.0203
+
0.00487 (ng/gfw/hr)
68
beta damascenone
0.0056
+
0.00243 (ng/gfw/hr)
70.6
geranial
0.1023
+
0.01545 (ng/gfw/hr)
71
trans-2-heptenal
0.311
+
0.19972 (ng/gfw/hr)
74
methional
0.2144
+
0.05058 (ng/gfw/hr)
77
1-nitro-2-phenylethane
0.3461
+
0.08669 (ng/gfw/hr)
89.7
trans-2-hexenal
7.3021
+
6.40821 (ng/gfw/hr)
89.9
isobutyl acetate
2.2736
+
0.96898 (ng/gfw/hr)
91
cis-3-hexen-1-ol
40.4933
+
18.8322 (ng/gfw/hr)
93.7
methyl jasmonate
0.0099
+
0.00479 (ng/gfw/hr)
95.1
1-pentanol
3.8997
+
1.24009 (ng/gfw/hr)
98.9
2-isobutylthiazole
12.6261
+
4.08888 (ng/gfw/hr)
111.6
2-methoxyphenol
0.0425
+
0.00914 (ng/gfw/hr)
113.3
2-methylbutanal
3.5641
+
0.56721 (ng/gfw/hr)
115.2
cis-3-hexenal
163.391
+
99.88 (ng/gfw/hr)
115.4
2-methyl-1-butanol
14.6126
+
3.08766 (ng/gfw/hr)
116.4
3-methylbutanal
26.385
+
7.87108 (ng/gfw/hr)
119.8
isovaleronitrile
12.9108
+
4.60755 (ng/gfw/hr)
120.1
1-penten-3-ol
5.7849
+
0.59347 (ng/gfw/hr)
121.5
benzyl alcohol
0.358
+
0.14823 (ng/gfw/hr)
125.4
3-methyl-1-butanol
57.8445
+
17.8816 (ng/gfw/hr)
126.5
trans-2-pentenal
1.716
+
0.90877 (ng/gfw/hr)
133.6
pentanal
10.3979
+
2.49832 (ng/gfw/hr)
141.5
cis-2-penten-1-ol
1.9906
+
0.37771 (ng/gfw/hr)
142.2
1-penten-3-one
1.7205
+
0.49905 (ng/gfw/hr)
152.5
2-phenylethanol
0.2547
+
0.15245 (ng/gfw/hr)
174.3
methyl salicylate
4.7729
+
4.17951 (ng/gfw/hr)
1210.8