Metabolite content in LA4002 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) methyl salicylate 0.1853 + 0.10182 (ng/gfw/hr) 19.5 phenylacetaldehyde 0.121 + 0.07437 (ng/gfw/hr) 32 trans-2-heptenal 2.1865 + 0.78582 (ng/gfw/hr) 66 malic acid 0.2 + 0.04 (mg/gfw) 70.7 2-methoxyphenol 0.1326 + 0.04122 (ng/gfw/hr) 72 hexyl alcohol 21.6901 + 8.4685 (ng/gfw/hr) 76.6 hexanal 64.5311 + 3.4675 (ng/gfw/hr) 78.1 beta damascenone 0.0024 + 0.00095 (ng/gfw/hr) 84.6 6-methyl-5-hepten-2-one 0.0059 + 0.00384 (ng/gfw/hr) 84.9 1-penten-3-one 1.0184 + 0.19088 (ng/gfw/hr) 88.1 citric acid 3.17 + 0.059 (mg/gfw) 93.1 isobutyl acetate 1.1279 + 0.40232 (ng/gfw/hr) 96.6 2-phenylethanol 0.9618 + 0.45902 (ng/gfw/hr) 97.6 1-nitro-2-phenylethane 1.901 + 0.67033 (ng/gfw/hr) 98.7 2-methyl-1-butanol 13.0715 + 2.19174 (ng/gfw/hr) 104.2 1-penten-3-ol 3.5694 + 0.72715 (ng/gfw/hr) 108 geranylacetone 3.2115 + 2.13387 (ng/gfw/hr) 109.1 cis-3-hexenal 39.6635 + 3.4811 (ng/gfw/hr) 110.6 1-pentanol 6.6805 + 1.70636 (ng/gfw/hr) 110.9 methional 0.0924 + 0.00664 (ng/gfw/hr) 116.7 trans-2-hexenal 2.8828 + 0.70018 (ng/gfw/hr) 117.4 beta ionone 0.0241 + 0.01169 (ng/gfw/hr) 117.8 methyl benzoate 0.4556 + 0.34834 (ng/gfw/hr) 123.2 pentanal 6.212 + 0.45945 (ng/gfw/hr) 123.8 2-methylbutanal 1.6733 + 0.13288 (ng/gfw/hr) 125.1 cis-2-penten-1-ol 0.8171 + 0.13916 (ng/gfw/hr) 129.1 trans-2-pentenal 2.0799 + 0.32155 (ng/gfw/hr) 132.6 cis-3-hexen-1-ol 50.3053 + 17.0919 (ng/gfw/hr) 135.2 benzyl alcohol 1.0283 + 0.76589 (ng/gfw/hr) 161.8 benzaldehyde 10.3151 + 7.36473 (ng/gfw/hr) 165.4 geranial 0.4639 + 0.25654 (ng/gfw/hr) 173.5 2-isobutylthiazole 14.5485 + 6.63482 (ng/gfw/hr) 342.5 3-methylbutanal 15.212 + 1.10645 (ng/gfw/hr) 343.6 methyl jasmonate 0.0626 + 0.05008 (ng/gfw/hr) 366 3-methyl-1-butanol 90.2619 + 25.2159 (ng/gfw/hr) 411.6 isovaleronitrile 12.8512 + 3.50614 (ng/gfw/hr) 430.6