Metabolite content in LA4002 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0222 + 0.00511 (ng/gfw/hr)52.6
methyl benzoate1.291 + 0.34429 (ng/gfw/hr)53.4
cis-3-hexenal65.1019 + 11.4738 (ng/gfw/hr)55.1
malic acid0.25 + 0.032 (mg/gfw)63.2
phenylacetaldehyde0.0527 + 0.03024 (ng/gfw/hr)66.3
benzaldehyde1.4761 + 0.5017 (ng/gfw/hr)74.4
hexanal108.904 + 28.7213 (ng/gfw/hr)81.9
trans-2-hexenal1.8701 + 0.45016 (ng/gfw/hr)86.7
trans-2-heptenal0.1831 + 0.01965 (ng/gfw/hr)93.6
citric acid3.25 + 0.156 (mg/gfw)101.6
cis-2-penten-1-ol0.2004 + 0.03112 (ng/gfw/hr)106.4
isobutyl acetate4.1158 + 1.58733 (ng/gfw/hr)121.1
soluble solids4.17 + 0.203 (Brix)126.3
cis-3-hexen-1-ol33.4387 + 8.17668 (ng/gfw/hr)130.8
trans-2-pentenal3.1122 + 0.60889 (ng/gfw/hr)140.5
methional0.0981 + 0.03418 (ng/gfw/hr)151.8
beta ionone0.0343 + 0.00452 (ng/gfw/hr)154
hexyl alcohol11.1338 + 5.04796 (ng/gfw/hr)157.1
1-nitro-2-phenylethane0.386 + 0.05693 (ng/gfw/hr)158.7
1-penten-3-ol5.8436 + 0.24884 (ng/gfw/hr)166.7
3-methyl-1-butanol50.866 + 13.1856 (ng/gfw/hr)174
beta damascenone0.0131 + 0.00395 (ng/gfw/hr)175
geranylacetone1.3814 + 0.65968 (ng/gfw/hr)178.7
3-methylbutanal17.7246 + 4.43543 (ng/gfw/hr)179.8
pentanal7.5668 + 1.2436 (ng/gfw/hr)186.6
1-pentanol1.7597 + 0.41796 (ng/gfw/hr)189.8
2-phenylethanol0.013 + 0.00364 (ng/gfw/hr)198.3
2-methylbutanal1.6997 + 0.10965 (ng/gfw/hr)220.5
6-methyl-5-hepten-2-one4.9981 + 2.87663 (ng/gfw/hr)226.8
geranial0.103 + 0.06082 (ng/gfw/hr)234.9
methyl salicylate0.4315 + 0.08182 (ng/gfw/hr)236.6
2-methoxyphenol0.0235 + 0.01594 (ng/gfw/hr)245.8
2-methyl-1-butanol20.467 + 8.23078 (ng/gfw/hr)270.8
2-isobutylthiazole6.3783 + 1.7376 (ng/gfw/hr)314.8
isovaleronitrile7.401 + 1.37489 (ng/gfw/hr)333.2
1-penten-3-one1.4448 + 0.39148 (ng/gfw/hr)392.1
benzyl alcohol0.4481 + 0.25749 (ng/gfw/hr)448.7