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| Metabolite content in LA4000 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phenylacetaldehyde | 0.01 + (ng/gfw/hr) | 1.1 |
| 2-phenylethanol | 0.1865 + (ng/gfw/hr) | 10.8 |
| 2-methoxyphenol | 0.6119 + (ng/gfw/hr) | 20.3 |
| geranial | 0.296 + (ng/gfw/hr) | 27.5 |
| isovaleronitrile | 1.1574 + (ng/gfw/hr) | 29.9 |
| geranylacetone | 4.2638 + (ng/gfw/hr) | 42.8 |
| benzyl alcohol | 0.6737 + (ng/gfw/hr) | 44.6 |
| 2-isobutylthiazole | 4.6135 + (ng/gfw/hr) | 47 |
| 6-methyl-5-hepten-2-one | 10.616 + (ng/gfw/hr) | 49.2 |
| methional | 0.1799 + (ng/gfw/hr) | 56 |
| 1-nitro-2-phenylethane | 2.2251 + (ng/gfw/hr) | 58.5 |
| 3-methyl-1-butanol | 14.7634 + (ng/gfw/hr) | 62.1 |
| benzaldehyde | 10.4818 + (ng/gfw/hr) | 63.3 |
| hexyl alcohol | 105.531 + (ng/gfw/hr) | 70.8 |
| 1-penten-3-one | 0.4564 + (ng/gfw/hr) | 78.4 |
| 3-methylbutanal | 2.2679 + (ng/gfw/hr) | 78.6 |
| methyl salicylate | 2.7649 + (ng/gfw/hr) | 96.4 |
| 2-methylbutanal | 1.1048 + (ng/gfw/hr) | 106.1 |
| 2-methyl-1-butanol | 62.937 + (ng/gfw/hr) | 134.7 |
| pentanal | 9.9132 + (ng/gfw/hr) | 142.1 |
| 1-pentanol | 23.5611 + (ng/gfw/hr) | 143.5 |
| isobutyl acetate | 12.626 + (ng/gfw/hr) | 177.8 |
| methyl jasmonate | 0.1874 + (ng/gfw/hr) | 179.6 |
| trans-2-pentenal | 1.7784 + (ng/gfw/hr) | 179.8 |
| methyl benzoate | 13.0205 + (ng/gfw/hr) | 188.6 |
| cis-3-hexen-1-ol | 250.857 + (ng/gfw/hr) | 189.9 |
| hexanal | 328.516 + (ng/gfw/hr) | 192.3 |
| cis-2-penten-1-ol | 1.8955 + (ng/gfw/hr) | 193.8 |
| cis-3-hexenal | 92.0918 + (ng/gfw/hr) | 212.8 |
| trans-2-hexenal | 6.955 + (ng/gfw/hr) | 255.1 |
| trans-2-heptenal | 0.8775 + (ng/gfw/hr) | 353.3 |
| beta ionone | 0.2323 + (ng/gfw/hr) | 393.9 |
| beta damascenone | 0.0836 + (ng/gfw/hr) | 1337.6 |