Metabolite content in LA3998 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0248 + 0.00638 (ng/gfw/hr)60.5
cis-2-penten-1-ol0.3098 + 0.04871 (ng/gfw/hr)62.5
malic acid0.24 + 0.029 (mg/gfw)74.8
methional0.1236 + 0.02355 (ng/gfw/hr)75.9
methyl salicylate2.7407 + 1.51374 (ng/gfw/hr)86.8
6-methyl-5-hepten-2-one11.2201 + 3.3423 (ng/gfw/hr)88.3
cis-3-hexen-1-ol47.3547 + 16.8116 (ng/gfw/hr)88.6
trans-2-heptenal0.2139 + 0.08003 (ng/gfw/hr)92.1
hexyl alcohol56.0315 + 14.6668 (ng/gfw/hr)101.6
1-pentanol8.3905 + 1.20854 (ng/gfw/hr)113.1
citric acid2.46 + 0.147 (mg/gfw)116.4
1-nitro-2-phenylethane4.1234 + 1.52629 (ng/gfw/hr)124.3
soluble solids5.8 + 0.094 (Brix)142.3
beta ionone0.0358 + 0.01108 (ng/gfw/hr)143.4
hexanal117.38 + 24.7526 (ng/gfw/hr)145.2
cis-3-hexenal18.3701 + 4.27535 (ng/gfw/hr)149
2-methyl-1-butanol12.081 + 2.05562 (ng/gfw/hr)157.5
geranylacetone6.2914 + 1.65707 (ng/gfw/hr)179.7
1-penten-3-ol3.4864 + 0.59909 (ng/gfw/hr)196.9
3-methyl-1-butanol69.5743 + 6.25912 (ng/gfw/hr)220.4
isovaleronitrile4.1264 + 0.74948 (ng/gfw/hr)235.3
pentanal8.5242 + 1.79614 (ng/gfw/hr)257.7
2-methylbutanal1.0684 + 0.50153 (ng/gfw/hr)267.8
2-isobutylthiazole10.331 + 2.82771 (ng/gfw/hr)283.1
benzaldehyde4.4001 + 1.19362 (ng/gfw/hr)293.2
beta damascenone0.0126 + 0.00702 (ng/gfw/hr)321.7
1-penten-3-one1.1929 + 0.28601 (ng/gfw/hr)327.1
benzyl alcohol0.386 + 0.1248 (ng/gfw/hr)357.5
3-methylbutanal13.9639 + 5.02408 (ng/gfw/hr)372.1
trans-2-pentenal2.3231 + 0.57274 (ng/gfw/hr)495.5
geranial1.1802 + 0.42452 (ng/gfw/hr)679
methyl benzoate15.6173 + 3.0036 (ng/gfw/hr)2696.2
trans-2-hexenal21.2387 + 10.5551 (ng/gfw/hr)2852.8
isobutyl acetate80.4406 + 28.49 (ng/gfw/hr)4997
phenylacetaldehyde0.6701 + 0.21771 (ng/gfw/hr)5678.8
2-phenylethanol1.6155 + 0.57326 (ng/gfw/hr)16828.4
2-methoxyphenol13.0768 + 2.79645 (ng/gfw/hr)39566.7