Metabolite content in LA3990 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) phenylacetaldehyde 0.1222 + 0.08884 (ng/gfw/hr) 12.9 methyl benzoate 1.9591 + 0.72071 (ng/gfw/hr) 28.4 hexyl alcohol 50.2563 + 2.96356 (ng/gfw/hr) 33.7 2-phenylethanol 0.7119 + 0.44988 (ng/gfw/hr) 41.2 2-methoxyphenol 1.2888 + 0.23216 (ng/gfw/hr) 42.8 cis-2-penten-1-ol 0.5226 + 0.20289 (ng/gfw/hr) 53.4 methyl salicylate 1.6999 + 1.22121 (ng/gfw/hr) 59.3 methyl jasmonate 0.0654 + 0.0232 (ng/gfw/hr) 62.7 cis-3-hexen-1-ol 94.6431 + 17.1161 (ng/gfw/hr) 71.6 1-pentanol 13.3671 + 2.41732 (ng/gfw/hr) 81.4 1-penten-3-ol 4.3548 + 1.03804 (ng/gfw/hr) 83.4 1-nitro-2-phenylethane 3.2121 + 1.03465 (ng/gfw/hr) 84.4 2-methyl-1-butanol 39.4156 + 18.2934 (ng/gfw/hr) 84.4 beta ionone 0.0522 + 0.01553 (ng/gfw/hr) 88.4 methional 0.2906 + 0.0551 (ng/gfw/hr) 90.4 1-penten-3-one 0.533 + 0.21696 (ng/gfw/hr) 91.6 2-methylbutanal 0.9934 + 0.31917 (ng/gfw/hr) 95.4 3-methyl-1-butanol 23.2493 + 10.9833 (ng/gfw/hr) 97.8 3-methylbutanal 3.0244 + 0.91913 (ng/gfw/hr) 104.8 geranylacetone 10.6944 + 2.35342 (ng/gfw/hr) 107.4 trans-2-pentenal 1.0707 + 0.37584 (ng/gfw/hr) 108.3 isovaleronitrile 4.2781 + 0.8907 (ng/gfw/hr) 110.6 pentanal 7.7905 + 1.83207 (ng/gfw/hr) 111.7 beta damascenone 0.0072 + 0.00046 (ng/gfw/hr) 114.8 isobutyl acetate 8.211 + 3.57959 (ng/gfw/hr) 115.7 6-methyl-5-hepten-2-one 26.27 + 2.7112 (ng/gfw/hr) 121.8 hexanal 214.294 + 34.7991 (ng/gfw/hr) 125.4 geranial 1.4461 + 0.4538 (ng/gfw/hr) 134.6 trans-2-hexenal 3.9246 + 0.96626 (ng/gfw/hr) 144 benzaldehyde 26.3547 + 10.8799 (ng/gfw/hr) 159.1 trans-2-heptenal 0.4755 + 0.13035 (ng/gfw/hr) 191.4 2-isobutylthiazole 19.58 + 5.47732 (ng/gfw/hr) 199.5 cis-3-hexenal 86.4919 + 25.9811 (ng/gfw/hr) 199.8 benzyl alcohol 3.4561 + 1.10628 (ng/gfw/hr) 229